Join us to delve into the relationship between a guest and a host, a connoisseur and a chef, and a tourist and a guide through the Culinary and Hospitality Pathway. In this pathway, learners will experience how to manage, market, and operate a variety of aspects within the hospitality industry. Learners will have engaging, unique opportunities to advance their culinary skills and expand their knowledge of beauty, culture, and cuisine of the world. Learners will deepen their understanding of the connections between business operations and human experience.
Please click on the link below to see the students reflections from this semester.
| culinary_semester_1_reflections.pdf |
Lyla
Will S.
Siobhan
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