FL Learner Expo
  • 2021-22 Info
  • Learner Expo Winter 2020
  • Learner Expo Spring 2020

Culinary

Join us to delve into the relationship between a guest and a host, a connoisseur and a chef, and a tourist and a guide through the Culinary and Hospitality Pathway. In this pathway, learners will experience how to manage, market, and operate a variety of aspects within the hospitality industry. Learners will have engaging, unique opportunities to advance their culinary skills and expand their knowledge of beauty, culture, and cuisine of the world. Learners will deepen their understanding of the connections between business operations and human experience. 
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Please click on the link below to see the students reflections from this semester.
culinary_semester_1_reflections.pdf
File Size: 2059 kb
File Type: pdf
Download File


Lyla

Will S.
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Siobhan
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​Futures Lab

1630 Stover Street
Fort Collins, Colorado 80525

(970) 488-4400
futureslab@psdschools.org


  • 2021-22 Info
  • Learner Expo Winter 2020
  • Learner Expo Spring 2020